Hi
I will host the BCB BBQ again this year at my house in Knowle. Steve W has said he will help (thanks!) and Julian has hinted of a desire to supply pulled pork (thanks). So now it's time for you to decide when it will be. The doodle poll is here:
http://doodle.com/xtckc2288c92s7ck
the poll will close on the 29th May so make sure your vote is cast.
Look forward to another beery event!
cheers
steve
BCB BBQ 2015
- steve crawshaw
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BCB BBQ 2015
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
Re: BCB BBQ 2015
I'd like to go too. I have updated the doodle poll.
Re: BCB BBQ 2015
Is it an evening thing or an afternoon?
Regards Nic
http://forum.craftbrewing.org.uk/
http://forum.craftbrewing.org.uk/
- steve crawshaw
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Re: BCB BBQ 2015
Afternoon onwards
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
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Re: BCB BBQ 2015
Looking forward to it and voted :)
- steve crawshaw
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Re: BCB BBQ 2015
OK, it's going to be on August the 2nd. Sorry Simon, it seems you can't make it - but you do only seem to have one date free over the summer!
cheers
steve
cheers
steve
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
Re: BCB BBQ 2015
Excellent. I've put that in my calendar.
- I_used_to_brew
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Re: BCB BBQ 2015
Can whoever is going please say so, so we can arrange the catering and avoid a shameful waste of food/club funds?
For pulled pork, it's typically 180g per person cooked weight (so 300g uncooked shoulder), or a 180g burger or equivalent in sausage + onions/sides + rolls.
So, me +1 to start the ball rolling.
For pulled pork, it's typically 180g per person cooked weight (so 300g uncooked shoulder), or a 180g burger or equivalent in sausage + onions/sides + rolls.
So, me +1 to start the ball rolling.
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Re: BCB BBQ 2015
Me +3 (2 of the small, noisy variety).