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 Post subject: BCB BBQ 2015
PostPosted: Wed May 06, 2015 3:45 pm 
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Joined: Thu Apr 22, 2010 8:49 pm
Posts: 849
Hi

I will host the BCB BBQ again this year at my house in Knowle. Steve W has said he will help (thanks!) and Julian has hinted of a desire to supply pulled pork (thanks). So now it's time for you to decide when it will be. The doodle poll is here:

http://doodle.com/xtckc2288c92s7ck

the poll will close on the 29th May so make sure your vote is cast.

Look forward to another beery event!

cheers
steve

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 Post subject: Re: BCB BBQ 2015
PostPosted: Wed May 06, 2015 4:14 pm 

Joined: Wed Nov 28, 2012 4:29 pm
Posts: 473
Location: Bristol
I'm in.

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 Post subject: Re: BCB BBQ 2015
PostPosted: Wed May 06, 2015 4:32 pm 

Joined: Wed Dec 17, 2014 9:03 am
Posts: 77
I'd like to go too. I have updated the doodle poll.


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 Post subject: Re: BCB BBQ 2015
PostPosted: Wed May 06, 2015 5:23 pm 
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Joined: Thu Sep 05, 2013 5:21 pm
Posts: 271
Location: Radstock
Is it an evening thing or an afternoon?

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http://forum.craftbrewing.org.uk/


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 Post subject: Re: BCB BBQ 2015
PostPosted: Wed May 06, 2015 6:55 pm 
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Joined: Thu Apr 22, 2010 8:49 pm
Posts: 849
Afternoon onwards

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I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.


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 Post subject: Re: BCB BBQ 2015
PostPosted: Thu May 14, 2015 5:10 pm 

Joined: Thu Aug 01, 2013 11:23 am
Posts: 78
Looking forward to it and voted :)


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 Post subject: Re: BCB BBQ 2015
PostPosted: Thu May 21, 2015 11:24 am 
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Joined: Thu Apr 22, 2010 8:49 pm
Posts: 849
OK, it's going to be on August the 2nd. Sorry Simon, it seems you can't make it - but you do only seem to have one date free over the summer!

cheers
steve

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I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.


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 Post subject: Re: BCB BBQ 2015
PostPosted: Thu May 21, 2015 5:51 pm 
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Joined: Thu Apr 22, 2010 9:07 am
Posts: 462
Location: Bristol
Excellent. I've put that in my calendar.


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 Post subject: Re: BCB BBQ 2015
PostPosted: Sat May 23, 2015 4:10 pm 
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Joined: Sat Nov 20, 2010 1:06 pm
Posts: 2286
Location: Bristol
Can whoever is going please say so, so we can arrange the catering and avoid a shameful waste of food/club funds?

For pulled pork, it's typically 180g per person cooked weight (so 300g uncooked shoulder), or a 180g burger or equivalent in sausage + onions/sides + rolls.

So, me +1 to start the ball rolling.

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”spɹɐʍʞɔɐq spɹoɔǝɹ ɹnoʎ ʎɐld”

This year I think that I will finally develop an invisible cardigan and my project to extract gold from spiders legs will also reap great rewards.


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 Post subject: Re: BCB BBQ 2015
PostPosted: Sat May 23, 2015 6:09 pm 

Joined: Fri Feb 08, 2013 7:15 pm
Posts: 95
Me +3 (2 of the small, noisy variety).


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