Trying this out..
3.6 kg Maris O (98.4%)
60g Black Malt (1.6%)
33g Fuggles @ 60
14g Challenger @ 60
10g Fuggles @ 15
2g Styrian Goldings flame out
Batch size 18L.
OG 1.046 FG 1.010 - est ABV 4.7
I easily get 1.010 with Nottingham yeast, although I have got some Windsor knocking about but having read a bit about it, it doesn't sound like an easy beast to tame.
It's a slight adaptation of a Graham Wheeler recipe for a Batham best bitter.
Another ordinary bitter
- I_used_to_brew
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Re: Another ordinary bitter
I found windsor didn't settle out at all well the first time I used it and the second time the wort got infected somehow. I've not used it again....
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Re: Another ordinary bitter
Exactly what I've been hearing.RogerP wrote:I found windsor didn't settle out at all well the first time I used it and the second time the wort got infected somehow. I've not used it again....
Re: Another ordinary bitter
Needs cold crashing to get it to floculate from my experience.disasterjustavoided wrote:Exactly what I've been hearing.RogerP wrote:I found windsor didn't settle out at all well the first time I used it and the second time the wort got infected somehow. I've not used it again....
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com