AG3: Event Horizon - Robust Porter
Posted: Tue Feb 05, 2013 10:23 pm
Okay - brewing this tomorrow:
79%Maris Otter
8% Crystal (60L - it's all I have)
5% Munich I Malt
3.5% Chocolate Malt
1.5% Carafa III
3% Black Malt
I am cold-steeping the black malt and half the chocolate malt and will add the strained liquid 15 minutes before the end of the boil.
Centennial 30IBU @ 90
Northern Brewer 14IBU @ 15
Irish Moss (1tsp) @ 20
Will also treat the water with a little Calcium Chloride.
Fermenting with WLP004 Irish Ale Yeast @ 18C
This is based on a Nogne Porter recipe, which I then played with a little bit. Looking forward to brewing it! Plus my brew fridge is now built and working ; )
79%Maris Otter
8% Crystal (60L - it's all I have)
5% Munich I Malt
3.5% Chocolate Malt
1.5% Carafa III
3% Black Malt
I am cold-steeping the black malt and half the chocolate malt and will add the strained liquid 15 minutes before the end of the boil.
Centennial 30IBU @ 90
Northern Brewer 14IBU @ 15
Irish Moss (1tsp) @ 20
Will also treat the water with a little Calcium Chloride.
Fermenting with WLP004 Irish Ale Yeast @ 18C
This is based on a Nogne Porter recipe, which I then played with a little bit. Looking forward to brewing it! Plus my brew fridge is now built and working ; )