2 Brews

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MapperMatt
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Joined: Sat Feb 05, 2011 10:33 am

2 Brews

Post by MapperMatt »

Family are away so 2 brews this weekend. The first is this porter:

Flowers 2013 Porter (Brown Porter)

Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 43.2 (EBC): 85.1
Bitterness (IBU): 44.6 (Average)

78.6% Maris Otter Malt
15.27% Brown Malt
6.13% Black Malt

0.5 g/L Challenger (6.5% Alpha) @ 60 Minutes (Boil)
1.6 g/L Northern Brewer (10% Alpha) @ 60 Minutes (Boil)


Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes

Fermented at 18°C with Wyeast 1318 - London Ale III

Tomorrows brew is this vienna lager:

Oh Vienna (Vienna Lager)

Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 10.8 (EBC): 21.2
Bitterness (IBU): 36.8 (Average)

45.5% Pale Ale Malt
45.5% Vienna
9% Caramunich II

1.2 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 15 Minutes (Boil)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
1.4 g/L Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes

Fermented at 10°C with Saflager S-23
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