Belgian pale tasted at June BCB

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tim__k
Posts: 65
Joined: Mon Apr 25, 2011 7:59 pm

Belgian pale tasted at June BCB

Post by tim__k »

25. Belgian Pale
This got 22/30 at the BBF comp this year.

Fermentables
Lager malt 70%
Munich 15%
Jaggery 15%
(Jaggery is palm sugar and comes in various shades, I used a pale type)

Mash temp 65° C for 90mins

Hops
36 EBU
Styrian Goldings @ 60 mins
Saaz @ 15 mins

Chuck smashed up lumps of Jaggery in at 30 mins

Fermented with White Labs WLP500.
Needs to ferment at 20° C -24° C to get the fruitiness from the yeast.

OG: 1.066
FG: 1.017
6.5% ABV
The Terrace Brewery - brewing on terraces since 2009
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