AG3 coming next week (hopefully): San Francisco 4.9er - California Common.
78.1% Pale
8.0% Munich
7.6% Crystal
4.3% Biscuit
1.0% Vienna
1.0% Pale Chocolate
30g (25 IBU) Northern Brewer @ 60
25g (10 IBU) Northern Brewer @ 15
25g Northern Brewer @ 0
1 x White Labs San Francisco Lager Yeast (WLP810)
Planning to ferment at 16.5C
Aiming for an ABV of 4.9%, hence the name.
As I don't quite have enough Munich, I will add 1% Vienna to it for bulk. Next time it will be 9% Munich.
San Francisco 4.9er
San Francisco 4.9er
FV1: EMPTY
FV2: EMPTY
Conditioning: NOWT
Drinking:Countdown Conundrum - Best Bitter; Haka! The Herald - Pacific IPA
Planning: San Francisco 4.9er - California Common; Event Horizon - Robust Porter; Cold Dead Hand - American IPA
FV2: EMPTY
Conditioning: NOWT
Drinking:Countdown Conundrum - Best Bitter; Haka! The Herald - Pacific IPA
Planning: San Francisco 4.9er - California Common; Event Horizon - Robust Porter; Cold Dead Hand - American IPA