Knocked this one out as a pilot batch....
OG: 1.056
FG: 1.015
40 IBU
24 SRM
UK Maris Otter 64.0 %
Belgian Aromatic Malt 16.0 %
Belgian Special B 0.368 kg 6.0 %
Medium Crystal 60L 0.368 kg 6.0 %
UK Oat Malt (Golden Naked Oats) 6.0 %
UK Chocolate Malt 2.0 %
Willamette 10 IBU First Wort Hopped
CTZ 30 60 Min From End
Willamette 3xFWH (by weight) At turn off
Brownian Motion - Oaty Brown Ale
Brownian Motion - Oaty Brown Ale
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Brownian Motion - Oaty Brown Ale
WLP007 - which came in a really big foil bag from White Labs in San Diego
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Brownian Motion - Oaty Brown Ale
Ooh that's exciting! How much does one o' they cost then?
Eat sh*t or die trying
Re: Brownian Motion - Oaty Brown Ale
Depends on how big a pack you want, but about the same as if I'd bought a brick of S-04 for what I got, so dried yeast didn't work out cheaper.Capn Ahab wrote:Ooh that's exciting! How much does one o' they cost then?
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Brownian Motion - Oaty Brown Ale
That's pretty damn sweet. Do you plan on maintaining it as a 'brewery yeast' or getting fresh in for each batch?
Eat sh*t or die trying
Re: Brownian Motion - Oaty Brown Ale
I'd like to maintain yeast if I can as it will likely be cheaper. But it might not be feasible, and fresh might be cheaper than the cost of dumping a spoiled batch.Capn Ahab wrote:That's pretty damn sweet. Do you plan on maintaining it as a 'brewery yeast' or getting fresh in for each batch?
All part of the planning and piloting stage.
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Brownian Motion - Oaty Brown Ale
Looking forward to paying seren brewery a visit in the spring.
Eat sh*t or die trying