Proper Job Yeast Profile
- I_used_to_brew
- Posts: 2356
- Joined: Sat Nov 20, 2010 1:06 pm
Re: Proper Job Yeast Profile
I have large quantities of StA yeast in the fridge if anyone wants some.
Re: Proper Job Yeast Profile
Roger! Can I come see you tomorrow (Tuesday)? I would love to fill up with some more for future brews! I have a small plastic drink bottle (I think the 500ml size), which has about an inch-and-a-half of nice creamy yeast in the bottom, I am guessing about 75ml? More than in a White Labs tube anyway, but does sound like perhaps I ought to get it going first?
Anyhow, if I can come and grab some more, Roger, that would be great. I could sling you some cash for that cider vinegar too, if you have any left.
Anyhow, if I can come and grab some more, Roger, that would be great. I could sling you some cash for that cider vinegar too, if you have any left.
- I_used_to_brew
- Posts: 2356
- Joined: Sat Nov 20, 2010 1:06 pm
Re: Proper Job Yeast Profile
Bit late, but if you can get here by 9:30 it's fine, if not, Wednesday?periolus wrote:Roger! Can I come see you tomorrow (Tuesday)?
Proper Job Yeast Profile
Now brewing on Thursday. Would be great if I could see you tomorrow. Are you about during the day at all, or would evening be best?
Sorry would have got there by 9.30 tonight, but only just checked the forum.
Sorry would have got there by 9.30 tonight, but only just checked the forum.
FV1: EMPTY
FV2: EMPTY
Conditioning: NOWT
Drinking:Countdown Conundrum - Best Bitter; Haka! The Herald - Pacific IPA
Planning: San Francisco 4.9er - California Common; Event Horizon - Robust Porter; Cold Dead Hand - American IPA
FV2: EMPTY
Conditioning: NOWT
Drinking:Countdown Conundrum - Best Bitter; Haka! The Herald - Pacific IPA
Planning: San Francisco 4.9er - California Common; Event Horizon - Robust Porter; Cold Dead Hand - American IPA