Pliny Clone Recipe from Vinnie Culurzo of Russian River

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alikocho
Posts: 1540
Joined: Fri Feb 04, 2011 8:31 am

Pliny Clone Recipe from Vinnie Culurzo of Russian River

Post by alikocho »

After Rich shared that bottle, here's a recipe:

Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.057 SG Expected OG: 1.072 SG
Expected FG: 1.011 SG Apparent Attenuation: 83.6 %
Expected ABV: 8.1 % Expected ABW: 6.4 %
Expected IBU (using Rager): 239.9 IBU Expected Color (using Morey): 6.5 SRM
BU:GU ratio: 3.32 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 67 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 6.010 kg 87.2 % 4.0 In Mash/Steeped
US Caramel 45L Malt 0.272 kg 3.9 % 4.5 In Mash/Steeped
US Carapils Malt 0.272 kg 3.9 % 0.1 In Mash/Steeped
Sugar - Corn Sugar/Dextrose (Dry) 0.340 kg 4.9 % 0.0 Start Of Boil


Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 13.9 % 99 g 182.7 Loose Whole Hops 90 Min From End
US Columbus(Tomahawk) 13.9 % 21 g 32.7 Loose Whole Hops 45 Min From End
US Simcoe 12.3 % 28 g 24.5 Loose Whole Hops 30 Min From End
US Simcoe 12.3 % 71 g 0.0 Loose Whole Hops At turn off
US Centennial 8.0 % 28 g 0.0 Loose Whole Hops At turn off
US Columbus(Tomahawk) 13.9 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Centennial 8.0 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Simcoe 12.3 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Columbus(Tomahawk) 13.9 % 7 g 0.0 Loose Whole Hops Dry-Hopped
US Centennial 8.5 % 7 g 0.0 Loose Whole Hops Dry-Hopped
US Simcoe 13.0 % 7 g 0.0 Loose Whole Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
White Labs WLP001-California Ale


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F)

Step Type Temperature Duration
Rest at 151 degF 60


Recipe Notes
28g dry hop addittions for 12-14 days total (age 7-9 days). 7g additions for last 5 days (i.e. second week of conditioning.

Produces 19l finished beer after hop loss to hops.

Recipe provided by Vinnie Cilurzo.
Ali

BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator

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Capn Ahab
Posts: 887
Joined: Sat Feb 05, 2011 7:32 pm

Re: Pliny Clone Recipe from Vinnie Culurzo of Russian River

Post by Capn Ahab »

Nice one! Thanks.
Eat sh*t or die trying
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