After Rich shared that bottle, here's a recipe:
Recipe Overview
Wort Volume Before Boil: 26.50 l Wort Volume After Boil: 22.70 l
Volume Transferred: 20.80 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.80 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.057 SG Expected OG: 1.072 SG
Expected FG: 1.011 SG Apparent Attenuation: 83.6 %
Expected ABV: 8.1 % Expected ABW: 6.4 %
Expected IBU (using Rager): 239.9 IBU Expected Color (using Morey): 6.5 SRM
BU:GU ratio: 3.32 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 67 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 6.010 kg 87.2 % 4.0 In Mash/Steeped
US Caramel 45L Malt 0.272 kg 3.9 % 4.5 In Mash/Steeped
US Carapils Malt 0.272 kg 3.9 % 0.1 In Mash/Steeped
Sugar - Corn Sugar/Dextrose (Dry) 0.340 kg 4.9 % 0.0 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 13.9 % 99 g 182.7 Loose Whole Hops 90 Min From End
US Columbus(Tomahawk) 13.9 % 21 g 32.7 Loose Whole Hops 45 Min From End
US Simcoe 12.3 % 28 g 24.5 Loose Whole Hops 30 Min From End
US Simcoe 12.3 % 71 g 0.0 Loose Whole Hops At turn off
US Centennial 8.0 % 28 g 0.0 Loose Whole Hops At turn off
US Columbus(Tomahawk) 13.9 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Centennial 8.0 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Simcoe 12.3 % 28 g 0.0 Loose Whole Hops Dry-Hopped
US Columbus(Tomahawk) 13.9 % 7 g 0.0 Loose Whole Hops Dry-Hopped
US Centennial 8.5 % 7 g 0.0 Loose Whole Hops Dry-Hopped
US Simcoe 13.0 % 7 g 0.0 Loose Whole Hops Dry-Hopped
Other Ingredients
Ingredient Amount When
Yeast
White Labs WLP001-California Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F)
Step Type Temperature Duration
Rest at 151 degF 60
Recipe Notes
28g dry hop addittions for 12-14 days total (age 7-9 days). 7g additions for last 5 days (i.e. second week of conditioning.
Produces 19l finished beer after hop loss to hops.
Recipe provided by Vinnie Cilurzo.
Pliny Clone Recipe from Vinnie Culurzo of Russian River
Pliny Clone Recipe from Vinnie Culurzo of Russian River
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Pliny Clone Recipe from Vinnie Culurzo of Russian River
Nice one! Thanks.
Eat sh*t or die trying