Does anyone out there have an opinion on amber malt?
I love the idea and description but every time I have used it in a beer it's thrown up a slight sulphury biscuity aroma.
An egg biscuit.
Amber Malt?
-
MapperMatt
- Posts: 316
- Joined: Sat Feb 05, 2011 10:33 am
Re: Amber Malt?
I think its a fantastic malt. I've used it up to about 7% in bitters and up to 30% in stronger ales from Durden Park. Its best at around 57 EBC. But yes it will dominate the aroma and flavour even at 5% of the grist.