I've not brewed beer at home for two months and I've still got most of my cornies full, so todays brew is a strong stout thing for laying down in bottles.
Pale Malt 57.5%
Munich Malt 20.4%
Flaked Barley 8.9%
Roasted Barley 4.4%
Chocolate Malt 4.4%
Maple Syrup 4.4% (in fermenter)
Mash at 65C, 90 minutes
Apollo Whole 60 mins 33.3%
Cascade Whole 20 mins 33.3%
Centennial Whole 20 mins 33.3%
Original Gravity: 1.126
Final Gravity: 1.032
Alcohol Content: 12.6% ABV
Bitterness: 166 EBU
Colour: 487 EBC
Fermentis S-33 @18C
Well, at least that's the plan, mashing now and I'll see what I end up with later.
A stout thing
- I_used_to_brew
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Re: A stout thing
My sparging was piss poor on this one. I had to continue sparging to collect 'gravity points' and rely on a long boil to get my volume right. Long boils on dark beers are often a good thing anyway, from experience.
Hit 15% over on volume and 3% under on gravity, not a disaster, just enough to make me re-think my sparging for the next big beer, if only to stop the head scratching and save some time.
Hit 15% over on volume and 3% under on gravity, not a disaster, just enough to make me re-think my sparging for the next big beer, if only to stop the head scratching and save some time.
- I_used_to_brew
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Re: A stout thing
More like the 2013 National in class 23 :-) - although I will try it at intervals between now and then.mrlard wrote:Like the sound of this one for Christmas maybe?
- I_used_to_brew
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Re: A stout thing
big jugsmrlard wrote:Keep us posted.
What's your sparge method at the min?
- Mike Palmer
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Re: A stout thing
A milk stout, eh? : )RogerP wrote:big jugs
- I_used_to_brew
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Re: A stout thing
In all seriousness, I jug water over the grain bed. Works a treat for 40 litre brews and average gravity 20 litre brews but falls on it's face for high gravity 20 litres ones.
Considering going over to BIAB for such brews or batch sparging (Matt's suggestion).
I don't think a spinning sparge arm is quite right in a cubic MT, maybe some array of pipes and dribble holes might work.
Considering going over to BIAB for such brews or batch sparging (Matt's suggestion).
I don't think a spinning sparge arm is quite right in a cubic MT, maybe some array of pipes and dribble holes might work.
Re: A stout thing
Ages ago, when I was designing my setup, I was considering using a 'window' of copper tubing; one large rectangle subdivided into four smaller zones. I was going to drill small holes at reasonable intervals along all the straight sections and also have a couple of large shower heads to cover the centre two-thirds of the MT. Water pressure would be maintained by a solar pump to ensure the shower heads delivered the goods and that there was a reasonable rate of flow through the drilled holes.RogerP wrote:
I don't think a spinning sparge arm is quite right in a cubic MT, maybe some array of pipes and dribble holes might work.
Then I abandoned the idea of fly-sparging and just decided I would batch-sparge instead. When I brewed at Sandy's, I simply subtracted what I had in the boiler from the first run-off from what I was aiming for and then used a big jug to evenly distribute in two batches. Seemed to work, except my SG was lower than planned, although I now know that was due to Beersmith being set for 72% efficiency, which I was never going to get on first attempt!
Big jugs are good.