Mountain Goat IPA (BBF homebrew comp winner 2010)

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richpoole
Posts: 47
Joined: Sat Feb 05, 2011 10:36 am

Mountain Goat IPA (BBF homebrew comp winner 2010)

Post by richpoole »

I've meaning to put this on for ages, so here it is

Mountain Goat IPA

For a 22 litre batch.

All water used carbon filtered and Burtonised with CRS and DLS.

4.5 kg Pale malt (warminster)
250g Carapils
250g wheat malt

1.5hrs mash 67-66oC

90mins boil
Hop additions

At 90 mins from end: 60g Columbus (12.6% AA)
30g Centennial (11.7% AA)
30g Simcoe (12.9% AA)
1 tsp of irish moss

At 20 mins from end: 20g Nelson Sauvin (11.3% AA)

End of boil: 30g Fuggles + 30g Nelson Sauvin
30 minutes steep (90oC) before coiling with coil.

Original gravity = 1050

Wyeast british ale (1098) yeast used.

Racked off to secondary after 5 days.
Dry hopped with 20g Nelson Sauvin + 20g Fuggles for 2 weeks then bottled with 80g glucose to batch.
Final gravity = 1011.
He who chases two rabbits catches neither.
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