Family are away so 2 brews this weekend. The first is this porter:
Flowers 2013 Porter (Brown Porter)
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 43.2 (EBC): 85.1
Bitterness (IBU): 44.6 (Average)
78.6% Maris Otter Malt
15.27% Brown Malt
6.13% Black Malt
0.5 g/L Challenger (6.5% Alpha) @ 60 Minutes (Boil)
1.6 g/L Northern Brewer (10% Alpha) @ 60 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1318 - London Ale III
Tomorrows brew is this vienna lager:
Oh Vienna (Vienna Lager)
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 10.8 (EBC): 21.2
Bitterness (IBU): 36.8 (Average)
45.5% Pale Ale Malt
45.5% Vienna
9% Caramunich II
1.2 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 15 Minutes (Boil)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
1.4 g/L Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
1.4 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes
Fermented at 10°C with Saflager S-23