This US-05 is quite eager to get on with it!
I usually chuck the yeast on the bottom of the FV and run off from the boiler over the yeast. US-05 was all rehydrated and working by the time I'd dragged the FV downstairs.
Lovely aroma, 300g of Cascade/Citra in 42 litres.
US-05
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MapperMatt
- Posts: 316
- Joined: Sat Feb 05, 2011 10:33 am
Re: US-05
Yep, I noticed that with S0-5. Fermented from 1045 down to 1012 in about 48 hours!