Apricot taste in bitter
Posted: Thu Jun 09, 2016 1:24 pm
I'm going to try brewing a few bitters.
A flavour that I particularly like in bitter is an apricot taste (st Austell's tribute has the flavour I'm talking about). I was doing some searching on the net for the yeast/temperature combination that might generate the necessary esters, but am struggling to find any good information. Has anyone manged to recreate this flavour on purpose/by accident? If so how did you do it?
Cheers'en
A flavour that I particularly like in bitter is an apricot taste (st Austell's tribute has the flavour I'm talking about). I was doing some searching on the net for the yeast/temperature combination that might generate the necessary esters, but am struggling to find any good information. Has anyone manged to recreate this flavour on purpose/by accident? If so how did you do it?
Cheers'en