This is the extract beer I brought to BBC tonight. It's an American Pale Ale.
Batch size: 19L
1.050 OG
1.012 FG
34 IBU
5.1% ABV
7 SRM
Steep
Crystal 60L 200g (7%)
Boil
Dry Malt Extract - Light 2.4kg (85%)
Brown Sugar 200g (7%)
Hop Schedule
Summit (US) Leaf 10g 60 min AA 18.5%
Cascade (US) Leaf 20g 10 min AA 7.0%
Summit (US) Leaf 10g 10 min AA 18.5%
Cascade (US) Leaf 15g 0 min AA 7.0%
Dry Hop
Citra (US) Pellet 30g 4 days AA 13.7%
Yeast
White Labs WLP001 2L starter (was out of date)
Other
Irish Moss 5g 20 min
Servomyces Yeast Nutrient 1 pill 15 min
Notes
I upped the hop quantities by 10% as was using muslin bags for the boil. OG 1.052, FG 1.012.
Easton, PA
- steve crawshaw
- Posts: 856
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Re: Easton, PA
i enjoyed it, thanks
steve
steve
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
Re: Easton, PA
A really top notch IPA IMO. Shame Phil ruined our enjoyment of it by tipping his slops into the jug!!!!!
Would really have liked to sample a bit more....
Would really have liked to sample a bit more....
Eat sh*t or die trying
Re: Easton, PA
Yeah, this was a lovely beer, no extract twang which is impressive. Nice one Tom.
Phil, you should sit in the corner at the next meeting for such rotten behaviour!
Phil, you should sit in the corner at the next meeting for such rotten behaviour!
James
BJCP Certified Judge
BJCP Certified Judge