- 85% MO
5% Crystal Medium
Mashed at 68C for 1hr.
- 100g EKG for 90m
50g Citra for 75m
50g Citra for 50m
50g Perle (thanks Tim!) for 50m
50g Summer for 10m
50g Perle for 10m
- US-05 pitched and fermented around 20-22C.
100g Citra pellets added 2 days before bottling
Bottled with 135g white sugar.
- OG: 1.057
Brew Length: 19L
- Hop aroma dominated by Citra.
Unclear what effect the midboil hops had.
About the right mouthfeel and carbonation.
One or two bottles had an off-flavor that's hard to put a finger on. Tastes somewhere between astringent and oxidized. Possibly due to bottling of some sediment.