Triple C American Brown Ale
Posted: Fri Oct 04, 2013 12:16 pm
Triple C American Brown Ale Recipe - BJCP Category 10C
21 litre brew OG 1.050 43.5 IBUs
60 minute boil FG 1.011 0.87 BU/GU
Mashed at 67⁰C ABV 5.1% 43.2 EBC
4400g Maris Otter 83.8%
550g Crystal Malt 120L 10.5%
100g Amber Malt 1.9%
100g Chocolate Malt 1.9%
100g Wheat Malt 1.9%
15g Columbus 29.9 IBUs First Wort
1tsp Irish Moss 15 mins
15g Cascade 6.3 IBUs 15 mins
5g Columbus 4.5 IBUs 15 mins
10g Centennial 2.9 IBUs 5 mins
20g Cascade 0.0 IBUs Flame Out 30 min steep
20g Centennial 0.0 IBUs Flame Out 30 min steep
1 Packet of US05 re-hydrated
15g Cascade 0.0 IBUs Dry Hop
10g Columbus 0.0 IBUs Dry Hop
Fermented at 17.5⁰C
21 litre brew OG 1.050 43.5 IBUs
60 minute boil FG 1.011 0.87 BU/GU
Mashed at 67⁰C ABV 5.1% 43.2 EBC
4400g Maris Otter 83.8%
550g Crystal Malt 120L 10.5%
100g Amber Malt 1.9%
100g Chocolate Malt 1.9%
100g Wheat Malt 1.9%
15g Columbus 29.9 IBUs First Wort
1tsp Irish Moss 15 mins
15g Cascade 6.3 IBUs 15 mins
5g Columbus 4.5 IBUs 15 mins
10g Centennial 2.9 IBUs 5 mins
20g Cascade 0.0 IBUs Flame Out 30 min steep
20g Centennial 0.0 IBUs Flame Out 30 min steep
1 Packet of US05 re-hydrated
15g Cascade 0.0 IBUs Dry Hop
10g Columbus 0.0 IBUs Dry Hop
Fermented at 17.5⁰C