Disco Fever IPA

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Taz Ales
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Disco Fever IPA

Post by Taz Ales »

My American IPA funked with Brettanomyces.

Batch size: 22 litres

3.9kg - 60% - Pale MO
1.3kg - 20% - Munich malt
1.3kg - 20% - Wheat malt

60 min single infusion mash at quite a high 69C
60 min boil

30g Columbus - FWH - 47.6 IBUs
1 tsp Irish moss - 10 min
50g Citra - 10 min - 23.3 IBUs
50g Cascade - Aroma steep

Yeast 1: US05 (3-4 days)
Yeast 2: WLP650 - Brett bruxellensis

Dry hopped with 50g Cascade

OG: 1.065
Last measured at 1.007 (which will fall)
ABV: 7.66
Taz... or Chris. It's up to you.

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