Atomic Punk and Thai PA

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steve crawshaw
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Joined: Thu Apr 22, 2010 8:49 pm
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Atomic Punk and Thai PA

Post by steve crawshaw »

All my recipes are here:

http://beersmithrecipes.com/listrecipes ... vecrawshaw

and specific ones below as I'm not sure that the beersmith ones can be viewed in metric units:

Recipe: Atomic Punk

Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.065 SG
Estimated Color: 22.0 EBC
Estimated IBU: 104.7 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 69.5 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.9 %
0.50 kg Caramunich II (Weyermann) (124.1 EBC) Grain 2 7.6 %
0.10 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 1.5 %
40.00 g Centennial [10.00 %] - Boil 90.0 min Hop 4 53.9 IBUs
50.00 g Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 5 25.2 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 6 -
30.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 8.1 IBUs
60.00 g Chinook [13.00 %] - Boil 5.0 min Hop 8 17.5 IBUs
20.00 g Citra [12.00 %] - Aroma Steep 30.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 10 -
40.00 g Centennial [10.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.60 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.31 l of water at 70.6 C 64.4 C 75 min
Sparge: Batch sparge with 2 steps (3.29l, 13.99l) of 75.6 C water

Recipe: Thai PA
Style: American IPA
Taste: (30.0) Distinct galangal aroma, slightly over - sweet. Would make again with less body and possibly add one birds eye chilli in the last 10 mins of boil. Lager malt would work well. Could also add lime juice for extra tartness or increase the citra dry hopping. I think amarillo would also do well. A very good beer, interesting taste.
Recipe Specifications
--------------------------
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.058 SG
Estimated Color: 24.8 EBC
Estimated IBU: 66.6 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
37.00 l Bristol Water 1 -
20.00 ml Carbonate Reduction Salts (Mash 0.0 mins Water Agent 2 -
4.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
4.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 4 -
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 5 87.7 %
0.50 kg Caragold (13.0 EBC) Grain 6 8.8 %
12.00 g Apollo [17.00 %] - First Wort 60.0 min Hop 7 33.5 IBUs
0.20 kg Palm Sugar - Dark (400.0 EBC) Sugar 8 3.5 %
30.00 g Citra [12.00 %] - Boil 20.0 min Hop 9 18.1 IBUs
4.00 g Irish Moss (Boil 10.0 mins) Fining 10 -
30.12 g Galangal (Boil 10.0 mins) Spice 11 -
28.11 g Lemongrass (Boil 10.0 mins) Spice 12 -
50.00 g Citra [12.00 %] - Boil 5.0 min Hop 13 14.9 IBUs
18.00 Items Kaffir Lime Leaves (Boil 5.0 mins) Spice 14 -
20.00 g Citra [12.00 %] - Aroma Steep 30.0 min Hop 15 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.70 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.44 l of water at 73.1 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (5.05l, 13.99l) of 75.6 C water
Notes:
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The colour represented in beermith is too dark. This came out the colour of a standard lager e.g. kronenbourg. good head, good clarity.
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.

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