Due to requests (well one anyway!), the recipe for my attempted Barnsey clone, which I am informed is not a clone but better is as follows:
Grain Bill
4000g Maris Otter 89.9%
200g Crystal (120L) 4.5%
150g Chocolate 3.4%
100g Amber 2.2%
Hopage
60g Bramling Cross 60mins 27.9 IBU
15g Goldings 60mins 5 IBU
10g Bramling Cross 20mins 2.8 IBU
20g Bramling Cross steeped for 30 mins once wort cooled to 80 degrees Celcius.
Yeast was Nottingham.
OG = 1.043
FG = 1.010
ABV = 4.3%
IBU = 35.6
90 minute mash at 66 degrees Celcius
60 minute boil.
Not so Barnsey Clone Recipe
Not so Barnsey Clone Recipe
James
BJCP Certified Judge
BJCP Certified Judge
Re: Not so Barnsey Clone Recipe
thats pretty dam close chap
swap the amber for wheat and drop the IBUs to around low 20's
ferment on 1099
well that used to be it.
i also like to do 5% choc with half in at the start of mash and 1/2 in at sparge.
swap the amber for wheat and drop the IBUs to around low 20's
ferment on 1099
well that used to be it.
i also like to do 5% choc with half in at the start of mash and 1/2 in at sparge.