Not so Barnsey Clone Recipe

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Bimster
Posts: 266
Joined: Fri Jun 03, 2011 8:51 am
Location: Generally Bristol

Not so Barnsey Clone Recipe

Post by Bimster »

Due to requests (well one anyway!), the recipe for my attempted Barnsey clone, which I am informed is not a clone but better is as follows:

Grain Bill
4000g Maris Otter 89.9%
200g Crystal (120L) 4.5%
150g Chocolate 3.4%
100g Amber 2.2%
Hopage
60g Bramling Cross 60mins 27.9 IBU
15g Goldings 60mins 5 IBU
10g Bramling Cross 20mins 2.8 IBU
20g Bramling Cross steeped for 30 mins once wort cooled to 80 degrees Celcius.

Yeast was Nottingham.

OG = 1.043
FG = 1.010
ABV = 4.3%
IBU = 35.6
90 minute mash at 66 degrees Celcius
60 minute boil.
James

BJCP Certified Judge
Capn Ahab
Posts: 887
Joined: Sat Feb 05, 2011 7:32 pm

Re: Not so Barnsey Clone Recipe

Post by Capn Ahab »

Cracking beer!
Eat sh*t or die trying
mrlard
Posts: 406
Joined: Mon Nov 14, 2011 11:40 am

Re: Not so Barnsey Clone Recipe

Post by mrlard »

thats pretty dam close chap

swap the amber for wheat and drop the IBUs to around low 20's

ferment on 1099

well that used to be it.

i also like to do 5% choc with half in at the start of mash and 1/2 in at sparge.
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