I'm picking up mine next weekend (woo!) and it will take up a fairly large drawer in the freezer. Luckily I am fairly low on hops atm, but then I don't expect the meat to last that long as it is bloody tasty.disasterjustavoided wrote:Er back to the venison. How much freezer space does that much dead animal take up? A shelf?
If you're interested give them a ring ASAP, as they only butcher a certain number of deer per week, and you have to book in advance. Plus you've only got up until crimbo.