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malt

Posted: Wed May 12, 2021 2:36 pm
by rodneygullick
where is every body getting their pale malt from ?

Re: malt

Posted: Fri May 14, 2021 11:05 am
by Backwellrich
From Peter through Bristol Amateur Brewers but haven’t heard lately. Otherwise from Baliihoo in Cheddar.

Re: malt

Posted: Fri May 14, 2021 1:23 pm
by vacant
I'm using Malt Miller these days as I can specify a fine crush which improves effiency for my BIAB setup. I also pay an extra £3 to get a 25Kg sack split into 5x5 Kg sealed plastic bags for keeping it fresh and ease of handling.

Malt Miller