Conditioning and storing temperatures for clarifying
Posted: Fri Oct 22, 2021 6:25 pm
Hello all,
I am looking for some advice on my first ever brew I have done with a kit. It is a 'Youngs Premium 40 Pint Ale Kit - American India Pale Ale'.
I am now at the point where I have bottled it and it is conditioning in my airing cupboard at probably 18-20 degrees C.
On the instructions it says after 2 weeks move to a cool, dry location to clear and settle out. I have an issue being in a pretty dinky little flat that there's either inside the flat @ 20ish degrees, or I could box them up and leave them in the van or porch or something where it will be cooler, but will then be fluctuating lots during night/day temperatures.
If anyone's got any good suggestions for what will be best for my situation I'd really appreciate it.
Cheers!
I am looking for some advice on my first ever brew I have done with a kit. It is a 'Youngs Premium 40 Pint Ale Kit - American India Pale Ale'.
I am now at the point where I have bottled it and it is conditioning in my airing cupboard at probably 18-20 degrees C.
On the instructions it says after 2 weeks move to a cool, dry location to clear and settle out. I have an issue being in a pretty dinky little flat that there's either inside the flat @ 20ish degrees, or I could box them up and leave them in the van or porch or something where it will be cooler, but will then be fluctuating lots during night/day temperatures.
If anyone's got any good suggestions for what will be best for my situation I'd really appreciate it.
Cheers!