Torrified wheat
Re: Torrified wheat
yep
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Torrified wheat
Seconded. To all you beersmith naysayers, it has a whole range of options for mashing and I have just worked out a 3 step mash with a protein rest for a beer I'm a-planning. (it assumes I will be fly-sparging though and I can't change it, so not perfect...)alikocho wrote: 4. John Palmer, How to Brew or Randy Mosher, Radical Brewing are pretty clear on the subject. Decent brewing software will help with pulling it off.
Eat sh*t or die trying
Re: Torrified wheat
*snigger*Decent brewing software will help with pulling it off.
Taz... or Chris. It's up to you.
Re: Torrified wheat
Deary me!
Carry on Brewing!
Carry on Brewing!
The craft beer revolution will not be sanitised!
(Apologies to Gil Scott-Heron)
(Apologies to Gil Scott-Heron)