Hi all,
New to this brewing beer malarky, and have given a brew in the bag a go. It was a larger and the brew appeared to go well the gravity landing up where it should have been. I left it in the barrel for a couple of extra days and then bottled it with a little sugar. That was about 10 days ago now. Curiosity has just got the better of me and I have opened up a bottle. Its not very fizzy and its somewhat sweet, have I opened it too early? I would have thought it would have fermented by now.
Its been kept in the back room, is it possible it could be a little too cold? and has it had it now can I save it?
Any help appreciated.
Phil
Beer not fermented in bottles
Re: Beer not fermented in bottles
Put it somewhere warm for a few weeks, it should be fine.
60 percent of the time it works every time.
Re: Beer not fermented in bottles
Already its tasting better, this game requires patience doesn't it :)
- steve crawshaw
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Re: Beer not fermented in bottles
sure does. You cannot rush beer...
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.