flaked wheat

[rodneygullick]

what cerial could be clasified as flaked wheat

[jeddere]

I guess Weetabix would be your best bet, I like to keep the quantity below 50% though or the results can be a bit dry...

Jokes aside, you can buy flaked wheat (just under £2/kg) from Better Food Co. in St Werburgh, or perhaps use torrified wheat instead. What's it for?

[rodneygullick]

its for a stout

[jeddere]

For a stout I'd just use whichever of torrified or flaked wheat was easiest to obtain.

Also meant to say it looks like jumbo oats.

[rodneygullick]

I am hoping to make a stout on Tuesday the recipe calls for cane sugar every bag of sugar my wife's got is beet sugar eg(fair trade , silver spoon ) any suggestions

[steve crawshaw]

I am hoping to make a stout on Tuesday the recipe calls for cane sugar every bag of sugar my wife's got is beet sugar eg(fair trade , silver spoon ) any suggestions

It's the same stuff, you can use cane or beet sugar.
steve

[I_used_to_brew]

I agree with Steve, no significant difference when you are making a stout, where stronger flavours prevail. A whole world of difference when baking, where cane sugar is the better choice.

[rodneygullick]

thanks for that I will use the wife's sugar as for the cracked wheat I have settled for the torrified wheat thank you all

[Jeltz69]

Bought some malted wheat flakes from the health food shop opposite South Road car park in Norton last year, that worked nicely in a few beers.