At BBC this week we tasted sam fisher's smoked wheat, and I talked about the fantastic smoked wheat gratzen beer that I tasted at NHBC. This topic has just appeared on the beersmith blog.
http://beersmith.com/blog/2014/01/17/po ... ng+Blog%29
The PDF linked to in the summary gives some good tips on how to brew. I would like to try this but I imagine oak smoked wheat malt might be hard to come by...
steve
Grodziskie \ Gratzen
- steve crawshaw
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Grodziskie \ Gratzen
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
Re: Grodziskie \ Gratzen
Weyerman do an oak smoked wheat. Maltmiller had some.
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Grodziskie \ Gratzen
60 percent of the time it works every time.
- steve crawshaw
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Re: Grodziskie \ Gratzen
If i could work that goggle thingy i'd be dangerous...
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.
Re: Grodziskie \ Gratzen
Steve, I brought this at the weekend
http://www.amazon.co.uk/gp/product/1592 ... UTF8&psc=1
There is a Gratzer recipe in it. I'll photocopy it for you and bring it to club.
http://www.amazon.co.uk/gp/product/1592 ... UTF8&psc=1
There is a Gratzer recipe in it. I'll photocopy it for you and bring it to club.
60 percent of the time it works every time.
- steve crawshaw
- Posts: 856
- Joined: Thu Apr 22, 2010 8:49 pm
- Contact:
Re: Grodziskie \ Gratzen
OK, brewing this now:
http://beersmithrecipes.com/viewrecipe/377458/gratzer
have been consulting with a chap called bruce in the US, and phil, who is also doing one. Step mash for protein went OK, and no sticking of the mash. Going for a cool fermentation using the San Diego super yeast. Kazbek hops. 100 minute boil.
cheers
steve
http://beersmithrecipes.com/viewrecipe/377458/gratzer
have been consulting with a chap called bruce in the US, and phil, who is also doing one. Step mash for protein went OK, and no sticking of the mash. Going for a cool fermentation using the San Diego super yeast. Kazbek hops. 100 minute boil.
cheers
steve
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.