Sounds like a good excuse getting hammered at a party! Thanks for this Ali.
What temp would you suggest to ferment this at?
Brooklyn L*ger
Re: Brooklyn L*ger
10C/50F should do it based on what I could see on dials in the brewery.
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com