Help and suggestions
Posted: Wed Jan 29, 2014 2:53 pm
Hello All
I was wanting some help with tips for the national home brew comp for 2014.
for categories that are more broad i.e. French or Belgian ale how is this judged? as there isn’t one specified set of rules? So if I brew a raspberry saison that is deff not BJCP rules could I enter?
Also where does imperial stout fit in is it the obvious Stout category or is this for traditional stout? i don’t want to enter a 9% imperial and everyone else’s is 4.5%!!!
I'm really looking forward to it.
cheers
Will
Will
I was wanting some help with tips for the national home brew comp for 2014.
for categories that are more broad i.e. French or Belgian ale how is this judged? as there isn’t one specified set of rules? So if I brew a raspberry saison that is deff not BJCP rules could I enter?
Also where does imperial stout fit in is it the obvious Stout category or is this for traditional stout? i don’t want to enter a 9% imperial and everyone else’s is 4.5%!!!
I'm really looking forward to it.
cheers
Will
Will