Next meeting is on 19 January. What beer are you bringing?
I'm going to bring the Black Monk that would have gone into the BCB winter warmer comp had I been able to attend. It's a 7% Belgian Porter fermented with a trappist (WLP 510) and a saison yeast (WLP 566). Belgian and German Malts, with noble hops.
It has a fellow, Black Funk, aged on Brett B, that has yet to be bottled/kegged. Should be ready by February.
Whatcha bringing to the January meeting?
Whatcha bringing to the January meeting?
Ali
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
BJCP National Judge
BJCP Assistant Regional Director (North-East/Europe)
American Homebrewers' Association International Subcommittee
Organizer, National Homebrew Competition
CBA UK Competition and Training Coordinator
http://serenbrewing.com
Re: Whatcha bringing to the January meeting?
Atlantis Pale Ale - discussed elsewhere.
Looking forward to Black Funk!!!!
Looking forward to Black Funk!!!!
Eat sh*t or die trying
Re: Whatcha bringing to the January meeting?
Probably the bitter I bought to BCB this month as this is all I have available at the moment.
James
BJCP Certified Judge
BJCP Certified Judge
- MapperMatt
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Re: Whatcha bringing to the January meeting?
Looks like I will be able to make it to the Jan meeting. I'll either bring my TT Landlord or a new beer which I have called Extraordinarily Ordinary Bitter... The yeast doesn't seem to be very flocculent though so it is still very cloudy...