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Bristol Brewers

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 Post subject: Re: The Summer sizzler
PostPosted: Thu Jul 06, 2017 8:39 am 

Joined: Thu Aug 01, 2013 11:23 am
Posts: 65
Hello,

Please find my recipe attached. Fermented between 18 and 20 degrees Celsius. Also no chill.

Thanks,

Simon.


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 Post subject: Re: The Summer sizzler
PostPosted: Fri Jul 07, 2017 3:55 pm 

Joined: Fri Feb 08, 2013 7:15 pm
Posts: 87
Thanks to all who entered a beer. A very good quality in general.

For anyone interested the scores were as follows:-
Steve C 28
Tim 11
Simon 10
Pete 10
Rodney 9
Pete (nuBroo) 8
Darren 8
Jose 5
Roger 1


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