Bristol Brewers

Taz's house it is then.

Regarding the date, I must admit weekends aren't so good for me. Steve... what date do you want to do it on?

Hmmm.... bit of a thread hijack seems to have occurred. Can I take it that there is no preference on date or location for the porter judging then?

I'm out for judging on a weekday

how come?

OK so a date for judging the porters... Mark, are you still up for doing joint judging by BBC/BCB; as a general Bristol judging effort? I would like to suggest one of the evenings of the 11th or 12th of March. Regarding the venue for judging; as much as I'd like to have it at my house its probably n...

Cheers guys, taped to the outside with bubble wrap it is then!

Hi All, Been following this with interest because I suspect that I may be getting something in my beers as a result of my fermentation technique. Recently I have been fermenting with a plastic bucket covered with cling film. (Gasp!) This allows me to put my temperature probe in the fermenting beer. ...

i saw him working in the porto lounge the other day....

Seasons greetings All, A quick reminder that the next BCB meeting is this Thursday 6th december at the Stag and Hounds Bristol. The main event at month's meeting will be the much anticipated Winter warmer comp 2013. As this meeting is the "festive special" please bring along some interesti...

Good local knowledge Barn.

alikocho wrote:Two-Stage dry hop?

80g for 5-7 days, then the extra 40 for another 5-7 days, a la Pliny?

Fair shout, go on then, why the hell not. One of my aims with this beer was to try and make something hoppy with high alpha English hops. So it will probably need that extra 40g anyway.