Bristol Brewers

Nah. Running's for poofs.

Has Bean http://www.hasbean.co.uk roast-and-post to order, excellent selection and only ever 24h after it's roasted. Wogan's pretty good but his selection is a bit middle-of-the-road, well, he just doesn't stock the high altitude African that I like.

I've only used it in conjunction with MO to lighten the colour. It tasted like beer, so it must have been beer. I think the DMS risk comes again from the varietal, but I may be talking complete horse shit.

By low colour, I assume you mean low-colour Maris otter, which is a classic malt for British ales and in particular English pales, due to its bready, biscuity flavour. Correct. Kilned lower for less colour. I believe Sam Smiths use a large percentage of this in their Pure Brewed Lager alongside pil...

Scrap that. I am no longer going to my training course. I am now going to be at a job interview in Shetland.

If you want my counterflow you could chill 20L to pitching temp in about ten minutes.

Minor problem - I shan't be able to chair the meeting because I'm at a residential training course in fucking Buckinghamshire. Poor form on my part I know, but I couldn't miss the opportunity. Sorry gents.

You can have 5kg of pale MO (maybe with a bit of munich) but I'm in Yatton. I can leave it in the shed if you like?

Mike Palmer wrote:I'm bringing a single bottle of very young bitter that might, just might, creep into IPA territory.

No I'm not, I've got to wimp out. Poor.

I'm bringing a single bottle of very young bitter that might, just might, creep into IPA territory.