Bristol Brewers

Hello everyone, I know this is an old thread but think it's relevant asked here. What was the overall consensus on the Chinese copy of the Pegas Eco tap? I'm planning on m making the leap to a keg system and plan to dispense into glass bottles. Are they worth a punt or would you stick with tried and...

This is proper brilliant. I'm going to email the fella in South Africa and tell him so *two t'ums fresh*

It's an absolutely "yes Taz" and *thumbs up* from me :)

Hi Darren,

Thanks for adding smoked malt to the spreadsheet - stick me down for one bag please, the spreadsheet is now locked.

Thanks,

Simon.

Hi Darren,

can you add Smoked Malt to the spreadsheet please?

Thanks,

Simon.

Oh! That wasn't clear, okay panic over.

Anyone still want to split some smoked malt and brown malt?

Simon.

Calling all club members . . .

We are so close to getting this order through, as it stands we are up to 14 sacks. We need 17, would anyone be interested splitting sacks of anything? I'd like to get some smoked malt and brown malt, I'd split it down the middle.

Simon.

Hi Darren,

Thanks for sorting this for us. Can you add Vienna malt to the spreadsheet?

Thanks,

Simon.

Hello,

Please find my recipe attached. Fermented between 18 and 20 degrees Celsius. Also no chill.

Thanks,

Simon.

I have a cask. Not even used it because it smells of egg.