Bristol Brewers

Have brewed one ready

I'm after a couple of secondary regulators I think I have sourced one but I'd like another one or 2.

Does anyone have any they would be happy to sell?

I've done my 2nd brew using a BM, this time I produced 27L of wort by doing a 10L sparge. Its such a simple brewing system I love it. I'll be sad when I have to give it back, or I may just end up buying one.

I bought some carared on whim, while trying bulk up an order, in the expectation that it would add a red hue and understand that it is best used in conjunction with roasted barley which I do have. Has anyone used carared and roasted barley to successfully create a red ale and if do you have guidance...

Actually it didn't fail, the text is simply the same colour as the background

I did report it previously, but hadn't looked that closely.

Thanks, but a tad dearer than I was after.

However, it looks as though I'll be able to get away from work early (being self employed that's not an entirely good thing!) and chuck something in the microwave.

See you all later,

Am coming in by bus this evening and considering whether to take some sarnies to eat on the bus or to grab a burger, kebab or fried chicken on the way as the bus will get in at 19:25. Are there any particularly good fast food places between Temple Meads and the Vol, or conversely are there any I sho...

Are you doing a single temperature mash or a decoction?

RogerP wrote:I have Saaz in the freezer, you can have whatever you want.

Thanks I'll get in touch closer to brewing it and see if you have some left. I know I said soon but really I meant when the weather turns colder, so hopefully not too soon.