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- Thu Aug 10, 2017 11:03 am
- Forum: General Brewing and Beer Discussions
- Topic: Yeast starter calculator
- Replies: 11
- Views: 61712
Re: Yeast starter calculator
You don't need to make a starter with dried yeast - just rehydrate in boiled cooled water, let the temp equalise with the wort and pitch within 30 mins of rehydration. If you are making a starter with liquid yeast - required if wort > 1050 then using a sample of the wort (diluted to ~1040) for the ...