Bristol Brewers

Ok so I started a brew before Xmas and have left it for just over two weeks now. I am worried about bottling now with sugar, will it be ok or will all the yeast have died and settled?

Phil

Went to the shop opposite the station the other day, those orange tubs with the tap were only £18 but they were small and felt really cheap. Plus the shop as shut so I rang the owner. He rang me I turned up and then got really annoyed and kept ringing me all day as he didn't realise I had been in.

Spell it how you say it, "too pints av larger, pint av cyderr gem for I and wat eva your avin"

Roger, if you could follow me around and correct my spelling on a daily basis that would be brill. I know there is no R in Lager but dyslexia strikes and sadly spell check doesn't pick it up. I spent a good amount of time last night searching all the on demand players getting frustrated looking for ...

After a google search yes I did mean the "krausen" I'll try and add that one to my vocabulary. Well I'm dead impressed I have just taken the gravity and it comes out at the target 1.01 and I had a sneaky taste very drinkable unlike my kit larger I tried. Well plan to leave it in the vessel...

Apparently 1.011.

Is it normal to start a brew with a big head and then on just day two for it to be little more than 5m thick?

Ok so, Its done!! Could not believe the amount of time it took to cool so will have to amend the method for next time. I pitched the yeast and this morning it looked like a very good Vietnamese Whirl , not so good now. My only concern is the gravity should have been 1.045 and it came out as 1.04 wil...

Ok, Before you read I must stress that there is no real point to this post other than its my first brew. I would hate for you to be disappointed when you get to the bottom. So I started my first proper brew yesterday (New to this malarky). My first was a larger kit that was bought as a present, its ...

Your a star thank you,

I've never mashed but am about to try and have a good book, the internet and you guys if I get really stuck :)

Might have a play with that site,

again cheers..

Phil

Already its tasting better, this game requires patience doesn't it :)